Notificaciones OMC – Agosto 2019
| Signatura del documento | Miembros | Tipo de documento | Fecha de distribución | Productos | Palabras clave de la notificación | Regiones o países que podrían verse afectados | Enlace (EN) | Enlace (ES) |
| G/SPS/N/EU/336/Add.1 | European Union | Addenda regular | 2/9/19 | Plants and plant products | EN | |||
| G/SPS/N/ARG/229 | Argentina | Regular notification | 30/8/19 | Pests; Plant diseases; Plant health; Territory protection; | ES | |||
| G/SPS/N/CAN/1262 | Canada | Regular notification | 30/8/19 | Pesticide fluxapyroxad in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1263 | Canada | Regular notification | 30/8/19 | Pesticide pyraclostrobin in or on annual canarygrass seeds (ICS Codes: 65.020, 65.100, 67.040, 67.060) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1264 | Canada | Regular notification | 30/8/19 | Pesticide triticonazole in or on annual canarygrass seeds (ICS Codes: 65.020, 65.100, 67.040, 67.060) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1265 | Canada | Regular notification | 30/8/19 | Pesticide metalaxyl in or on annual canarygrass seeds (ICS Codes: 65.020, 65.100, 67.040, 67.060) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1266 | Canada | Regular notification | 30/8/19 | Pesticide fluopicolide in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.220) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1267 | Canada | Regular notification | 30/8/19 | Pesticide pendimethalin in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.080) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1268 | Canada | Regular notification | 30/8/19 | Pesticide chloropicrin in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.080) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CHL/599/Add.2/Corr.1 | Chile | Corrigenda regular | 30/8/19 | Modification of content/scope of regulation; | ES | |||
| G/SPS/N/CHL/599/Rev.1 | Chile | Regular notification | 30/8/19 | Animal diseases; Animal health; | ES | |||
| G/SPS/N/COL/308/Add.1 | Colombia | Addenda emergency | 30/8/19 | Modification of content/scope of regulation; | ES | |||
| G/SPS/N/GTM/73 | Guatemala | Regular notification | 30/8/19 | Food safety; Human health; | ES | |||
| G/SPS/N/CHL/599/Add.2 | Chile | Addenda regular | 29/8/19 | Modification of content/scope of regulation; | ES | |||
| G/SPS/N/CHL/607 | Chile | Regular notification | 29/8/19 | Plant health; | ES | |||
| G/SPS/N/CRI/212/Add.2 | Costa Rica | Addenda regular | 29/8/19 | ES | ||||
| G/SPS/N/KOR/660 | Korea, Republic of | Regular notification | 29/8/19 | All live aquatic animals (fish and crustaceans) and chilled or frozen shrimps | Animal diseases; Animal health; | EN | ||
| G/SPS/N/MEX/259/Add.1 | Mexico | Addenda regular | 29/8/19 | ES | ||||
| G/SPS/N/TPKM/501/Add.1 | Chinese Taipei | Addenda regular | 29/8/19 | Chickens | EN | |||
| G/SPS/N/ARE/178/Add.1#
G/SPS/N/BHR/201/Add.1# G/SPS/N/KWT/52/Add.1# G/SPS/N/OMN/98/Add.1# G/SPS/N/QAT/102/Add.1# G/SPS/N/SAU/399/Add.1# G/SPS/N/YEM/43/Add.1 |
Saudi Arabia, Kingdom of | Addenda regular | 28/8/19 | Food products in general (ICS Code: 67.040) | EN | |||
| G/SPS/N/ARE/178/Add.1#
G/SPS/N/BHR/201/Add.1# G/SPS/N/KWT/52/Add.1# G/SPS/N/OMN/98/Add.1# G/SPS/N/QAT/102/Add.1# G/SPS/N/SAU/399/Add.1# G/SPS/N/YEM/43/Add.1 |
United Arab Emirates | Addenda regular | 28/8/19 | Food products in general (ICS Code: 67.040) | EN | |||
| G/SPS/N/ARE/178/Add.1#
G/SPS/N/BHR/201/Add.1# G/SPS/N/KWT/52/Add.1# G/SPS/N/OMN/98/Add.1# G/SPS/N/QAT/102/Add.1# G/SPS/N/SAU/399/Add.1# G/SPS/N/YEM/43/Add.1 |
Bahrain, Kingdom of | Addenda regular | 28/8/19 | Food products in general (ICS Code: 67.040) | EN | |||
| G/SPS/N/ARE/178/Add.1#
G/SPS/N/BHR/201/Add.1# G/SPS/N/KWT/52/Add.1# G/SPS/N/OMN/98/Add.1# G/SPS/N/QAT/102/Add.1# G/SPS/N/SAU/399/Add.1# G/SPS/N/YEM/43/Add.1 |
Kuwait, the State of | Addenda regular | 28/8/19 | Food products in general (ICS Code: 67.040) | EN | |||
| G/SPS/N/ARE/178/Add.1#
G/SPS/N/BHR/201/Add.1# G/SPS/N/KWT/52/Add.1# G/SPS/N/OMN/98/Add.1# G/SPS/N/QAT/102/Add.1# G/SPS/N/SAU/399/Add.1# G/SPS/N/YEM/43/Add.1 |
Oman | Addenda regular | 28/8/19 | Food products in general (ICS Code: 67.040) | EN | |||
| G/SPS/N/ARE/178/Add.1#
G/SPS/N/BHR/201/Add.1# G/SPS/N/KWT/52/Add.1# G/SPS/N/OMN/98/Add.1# G/SPS/N/QAT/102/Add.1# G/SPS/N/SAU/399/Add.1# G/SPS/N/YEM/43/Add.1 |
Qatar | Addenda regular | 28/8/19 | Food products in general (ICS Code: 67.040) | EN | |||
| G/SPS/N/ARE/178/Add.1#
G/SPS/N/BHR/201/Add.1# G/SPS/N/KWT/52/Add.1# G/SPS/N/OMN/98/Add.1# G/SPS/N/QAT/102/Add.1# G/SPS/N/SAU/399/Add.1# G/SPS/N/YEM/43/Add.1 |
Yemen | Addenda regular | 28/8/19 | Food products in general (ICS Code: 67.040) | EN | |||
| G/SPS/N/CHL/606 | Chile | Regular notification | 28/8/19 | Human health; Pests; Plant diseases; Plant health; Territory protection; | ES | |||
| G/SPS/N/COL/244/Add.2 | Colombia | Addenda regular | 28/8/19 | ES | ||||
| G/SPS/N/CRI/207/Add.2 | Costa Rica | Addenda regular | 28/8/19 | ES | ||||
| G/SPS/N/KOR/659 | Korea, Republic of | Regular notification | 28/8/19 | The following categories of food have been returned from the customs after Cs-134 or Cs-137 was detected between March 2011 and July 2019: – Processed food (10): solid tea, infused tea, other processed products, processed saccharide products, other processed fishery products, beverage base, processed chocolate products, instant coffee, roasted coffee, natural spice; – Agricultural produce (3): Elettaria cardamomum Maton, blueberries, coffee beans; – Food additive (2): mixed preparations, alkali additives for noodle preparations; – Health functional food (2): Zinc supplement, bilberry extract. (Food categorization is based on Korea Food Code, Korea Food Additive Code, Korea Health Functional Food Code.) |
Food additives; Food safety; Human health; | EN | ||
| G/SPS/N/NIC/108 | Nicaragua | Regular notification | 28/8/19 | Animal health; | ES | |||
| G/SPS/N/NIC/109 | Nicaragua | Regular notification | 28/8/19 | Plant health; | ES | |||
| G/SPS/N/PHL/443 | Philippines | Regular notification | 28/8/19 | Plant food | Food safety; Human health; | EN | ||
| G/SPS/N/TPKM/462/Add.1 | Chinese Taipei | Addenda regular | 28/8/19 | General foods, canned foods, ice products, infant foods, frozen foods, bottled and packaged drinking water and beverage (A total of 7 standards were revised) | EN | |||
| G/SPS/N/TPKM/506 | Chinese Taipei | Regular notification | 28/8/19 | Pork products under two specific CCC codes | Food safety; Human health; | Viet Nam | EN | |
| G/SPS/N/CAN/1259 | Canada | Regular notification | 27/8/19 | Pesticide fluroxypyr-meptyl in or on triticale (ICS Codes: 65.020, 65.100, 67.040, 67.060) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1260 | Canada | Regular notification | 27/8/19 | Pesticide flumioxazin in or on hops (dried) (ICS Codes: 65.020, 65.100, 67.040, 67.220) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/CAN/1261 | Canada | Regular notification | 27/8/19 | Pesticide flumioxazin in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.100, 67.120) | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ||
| G/SPS/N/JPN/622/Add.1 | Japan | Addenda regular | 27/8/19 | Food additive (Argon) | EN | |||
| G/SPS/N/JPN/623/Add.1 | Japan | Addenda regular | 27/8/19 | Food additive (Isobutylamine, Isopropylamine, sec-Butylamine, Propylamine, Hexylamine, Pentylamine and 2-Methylbutylamine) | EN | |||
| G/SPS/N/KOR/658 | Korea, Republic of | Regular notification | 27/8/19 | Children preference foods | Food safety; Human health; | EN | ||
| G/SPS/N/USA/3097 | United States of America | Regular notification | 27/8/19 | Multiple commodities | Food safety; Human health; Pesticides; | EN | ||
| G/SPS/N/USA/3098 | United States of America | Regular notification | 27/8/19 | Cotton, gin by-products; Cotton, undelinted seed | Food safety; Human health; Pesticides; Seeds; | EN | ||
| G/SPS/N/USA/3099 | United States of America | Regular notification | 27/8/19 | Almond, hulls; Apple, wet pomace; Berry, low growing, subgroup 13-07G; Brassica, leafy greens, subgroup 4-16B; Bushberry subgroup 13-07B; Cherry subgroup 12-12A; Cotton, gin by-products; Cottonseed subgroup 20C; Fruit, citrus, group 10-10; Fruit, citrus, group 10-10, oil; Fruit, pome, group 11-10; Nut, tree, group 14-12; Onion, bulb, subgroup 3-07A; Onion, green, subgroup 3-07B; Pea and bean, succulent shelled, subgroup 6B; Peach subgroup 12-12B; Plum, prune, dried; Plum subgroup 12-12C; Sorghum, grain, forage; Sorghum, grain, grain; Sorghum, grain, stover; Sunflower subgroup 20B; Vegetable, Brassica, head and stem, group 5-16; Vegetable, leaves of root and tuber, group 2; Vegetable, legume, edible podded, subgroup 6A; Vegetable, root, subgroup 1A | Food safety; Human health; Pesticides; | EN | ||
| G/SPS/N/USA/3100 | United States of America | Regular notification | 27/8/19 | Avocado; Brassica, leafy greens, subgroup 4-16B, except watercress; Celtuce; Fennel, Florence, fresh leaves and stalk; Leaf petiole vegetable subgroup 22B; Swiss chard; Vegetable, root, except sugar beet, subgroup 1B | Food safety; Human health; Pesticides; | EN | ||
| G/SPS/N/ZAF/62/Add.1 | South Africa | Addenda regular | 27/8/19 | The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows: a) Class 1 – Whole muscle, cured, heat treated products; b) Class 2 – Whole muscle, uncured, heat treated or partial heat treated products; c) Class 6 – Comminuted, cured, heat treated products; d) Class 10 – Comminuted, uncured and heat treated products; e) Class 12 – Reformed, cured, heat treated; and f) Class 14 – Unspecified class i.e. Any other unspecified RTE processed meats product. |
Food safety; Human health; | EN | ||
| G/SPS/N/CAN/1255 | Canada | Regular notification | 26/8/19 | Pesticide flutolanil in or on potatoes and peanuts (ICS Codes: 65.020, 65.100, 67.040, 67.080) | Food safety; Human health; | EN | ||
| G/SPS/N/CAN/1256 | Canada | Regular notification | 26/8/19 | Tocopherols in dehydrated fish broth and dehydrated mollusc broth (ICS Codes: 67.220.20, 67.120.30) | Food additives; Food safety; Human health; | EN | ||
| G/SPS/N/CAN/1257 | Canada | Regular notification | 26/8/19 | Potassium Phosphate, dibasic in Infant Cereal Products, and Sodium Potassium Hexametaphosphate in Whey Products for Use in Infant Formula (ICS Codes: 67.220.20, 67.230) | Food safety; Human health; | EN | ||
| G/SPS/N/CAN/1258 | Canada | Regular notification | 26/8/19 | Polysorbate 80 in various infant foods and nutritional supplement powders (ICS Codes: 67.220.20, 67.230) | Food additives; Food safety; Human health; | EN | ||
| G/SPS/N/CHE/78 | Switzerland | Regular notification | 26/8/19 | Drinking water | Food safety; Human health; | EN | ||
| G/SPS/N/CHE/79 | Switzerland | Regular notification | 26/8/19 | All type of fortified food and food supplements | Food safety; Human health; | EN | ||
| G/SPS/N/CHE/80 | Switzerland | Regular notification | 26/8/19 | All type of fortified food, food supplements and food for sports persons | Food safety; Human health; | EN | ||
| G/SPS/N/USA/3096 | United States of America | Regular notification | 26/8/19 | HS Code(s): 1904; ICS Code(s): 67 | Food additives; Food safety; Human health; | EN | ||
| G/SPS/N/ARG/227 | Argentina | Regular notification | 22/8/19 | Fresh lychees (Litchi chinensis) | Pests; Plant health; | Viet Nam | EN | ES |
| G/SPS/N/ARG/228 | Argentina | Regular notification | 22/8/19 | Fresh pitahayas (Hylocereus sp) | Pests; Plant health; | Viet Nam | EN | ES |
| G/SPS/N/BRA/1530/Corr.1 | Brazil | Corrigenda regular | 22/8/19 | Animal diseases; Animal feed; Animal health; Food safety; Human health; | EN | ES | ||
| G/SPS/N/BRA/1531/Corr.1 | Brazil | Corrigenda regular | 22/8/19 | Animal diseases; Animal health; Food safety; Human health; | EN | ES | ||
| G/SPS/N/CAN/1254 | Canada | Regular notification | 22/8/19 | Pesticide cypermethrin in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.080). | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/CHL/605 | Chile | Regular notification | 22/8/19 | ES | ||||
| G/SPS/N/PER/826/Add.1 | Peru | Addenda regular | 22/8/19 | EN | ES | |||
| G/SPS/N/AUS/457/Add.1 | Australia | Addenda regular | 21/8/19 | Fresh decrowned pineapples (Ananas comosus) | Chinese Taipei | EN | ES | |
| G/SPS/N/CHE/76 | Switzerland | Regular notification | 21/8/19 | HS Codes 2009 and 2202 | Food safety; Human health; | EN | ES | |
| G/SPS/N/CHE/77 | Switzerland | Regular notification | 21/8/19 | All product containing traces of GMO being authorised according to EU Regulation (EC) No 1829/2003. | Biotechnology; Food safety; Human health; | EN | ES | |
| G/SPS/N/UKR/125/Add.1 | Ukraine | Addenda regular | 21/8/19 | Food products | Change in date of adoption/publication/entry into force; Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/IND/150/Rev.1 | India | Regular notification | 20/8/19 | Poultry and Poultry products | Animal diseases; Animal health; Avian Influenza; Zoonoses; | EN | ES | |
| G/SPS/N/IND/241/Corr.1 | India | Corrigenda regular | 20/8/19 | Animal diseases; Animal health; Avian Influenza; Food safety; Human health; Zoonoses; | EN | |||
| G/SPS/N/IND/242 | India | Regular notification | 20/8/19 | Food products | Contaminants; Food additives; Food safety; Human health; | EN | ES | |
| G/SPS/N/COL/312 | Colombia | Emergency notification | 19/8/19 | Plantains and bananas | Plant diseases; Plant health; Territory protection; | EN | ES | |
| G/SPS/N/BRA/1532 | Brazil | Regular notification | 15/8/19 | HS Code(s): 0806; ICS Code(s): 13, 65 | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/BRA/1533 | Brazil | Regular notification | 15/8/19 | Feed aditives. | Feed additives; Food safety; Human health; | EN | ES | |
| G/SPS/N/BRA/1534 | Brazil | Regular notification | 15/8/19 | HS Codes: 07051, 070521, 07052, 070970, 210330, 081020, 070990, 12099110, 12119029, rucola, pitanga; ICS Codes: 13, 65 | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/BRA/1535 | Brazil | Regular notification | 15/8/19 | HS Code(s): 0805; ICS Code(s): 13, 65 | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/BRA/1536 | Brazil | Regular notification | 15/8/19 | HS Code(s): 1202; ICS Code(s): 13, 65 | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/BRA/1537 | Brazil | Regular notification | 15/8/19 | HS Code(s): 200811; ICS Code(s): 13, 65 | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/CAN/1246/Add.1 | Canada | Addenda regular | 15/8/19 | Pesticides ferbam, thiram and ziram in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080) | EN | ES | ||
| G/SPS/N/COL/311 | Colombia | Regular notification | 15/8/19 | Cut flowers or branches of ornamental plant species | Plant diseases; Plant health; Territory protection; | EN | ES | |
| G/SPS/N/CRI/206/Add.2 | Costa Rica | Addenda regular | 15/8/19 | EN | ES | |||
| G/SPS/N/KAZ/40 | Kazakhstan | Emergency notification | 15/8/19 | live birds and hatching eggs, down and feathers, poultry meat and all poultry products, fodder and feed additives for birds, as well as used equipment for the maintenance, slaughter and cutting of birds (HS Codes: 01, 02, 23, 84) | Animal diseases; Animal health; Food safety; Human health; Newcastle Disease; Pest or Disease free Regions / Regionalization; Zoonoses; | Saratov Oblast of the Russian Federation | EN | ES |
| G/SPS/N/KAZ/41 | Kazakhstan | Emergency notification | 15/8/19 | Breeding and commercial cattle, beef, including end products, feed and feed additives, used equipment (HS Codes: 01, 02, 16, 23, 84) | Animal diseases; Animal health; Bovine Spongiform Encephalopathy (BSE); Food safety; Human health; Pest or Disease free Regions / Regionalization; Transmissible Spongiform Encephalopathy (TSE); Zoonoses; | State of Mato Grosso, Brazil | EN | ES |
| G/SPS/N/RUS/165 | Russian Federation | Emergency notification | 15/8/19 | fresh apples, pears, quince, fresh apricots, cherries, peaches, nectarines, plums, sloes | Pests; Plant health; | China | EN | ES |
| G/SPS/N/RUS/166 | Russian Federation | Emergency notification | 15/8/19 | Live swine, meat of swine, meat and edible meat offal, swine embryos and boar’ semen with the exception of prepared heat-treated goods of pork, prepared goods containing pork or raw materials of animal origin (from pork) for the feeds production (for non-productive animals and fur) animals with the use of technologies providing destruction of ASF in accordance with the provision of Chapter 15.1 of the OIE Terrestrial Animal Health Code. | Animal diseases; Animal health; Food safety; Human health; | Serbia | EN | ES |
| G/SPS/N/CAN/1244/Add.3 | Canada | Addenda emergency | 14/8/19 | Raw/unprocessed grains and their associated meals. | Animal diseases; Animal health; Pest or Disease free Regions / Regionalization; | Belgium, Benin, Bulgaria, Burkina Faso, Burundi, Cabo Verde, Cameroon, Central African Republic, Chad, China, Congo, Côte d’Ivoire, Czech Republic, Estonia, The Gambia, Ghana, Guinea-Bissau, Hungary, Italy, Kenya, Latvia, Lithuania, Madagascar, Malawi, Republic of Moldova, Mongolia, Mozambique, Namibia, Nigeria, Poland, Romania, Russian Federation, Rwanda, Senegal, Sierra Leone, South Africa, Tanzania, Togo, Ukraine, Viet Nam, Zambia, Zimbabwe | EN | ES |
| G/SPS/N/CHL/604 | Chile | Regular notification | 14/8/19 | Fresh mangoes (Magnifera indica) | Pests; Plant health; | Viet Nam | EN | ES |
| G/SPS/N/COL/310 | Colombia | Regular notification | 14/8/19 | Foodstuffs for animals | Animal diseases; Animal feed; Animal health; | EN | ES | |
| G/SPS/N/CRI/205/Add.2 | Costa Rica | Addenda regular | 14/8/19 | EN | ES | |||
| G/SPS/N/JPN/639/Add.1 | Japan | Addenda regular | 14/8/19 | Composite feeds for food producing animals and their ingredients | EN | ES | ||
| G/SPS/N/PER/850 | Peru | Regular notification | 14/8/19 | Competition horses participating in equestrian events for the Lima 2019 Pan-American Games, from Uruguay | Animal diseases; Animal health; | Uruguay | EN | ES |
| G/SPS/N/RUS/164 | Russian Federation | Emergency notification | 14/8/19 | Live swine, meat of swine, meat and edible meat offal, swine embryos and boar’ semen | Food safety; Human health; Pest or Disease free Regions / Regionalization; | Slovak Republic, Republic of Bulgaria | EN | ES |
| G/SPS/N/TUR/110 | Turkey | Regular notification | 14/8/19 | Bovine Semen; HS Code 05.11.10 | Animal diseases; Animal health; | EN | ES | |
| G/SPS/N/COL/309 | Colombia | Regular notification | 13/8/19 | Agricultural pesticides with a guaranteed composition containing one or more of the following chemical substances: fonofos, captafol, dinoseb, ethylene dibromide, endrin and dibromochloropropane (DBCP) | Animal diseases; Animal health; Food safety; Human health; Pesticides; | EN | ES | |
| G/SPS/N/DOM/72 | Dominican Republic | Emergency notification | 13/8/19 | HS code 08.03 (bananas, including plantains, fresh or dried) and other host products of the pest Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4) | Food safety; Human health; Pests; Plant diseases; Plant health; | EN | ES | |
| G/SPS/N/KOR/654 | Korea, Republic of | Regular notification | 13/8/19 | Foods (foods, food additives, apparatus, and containers and packages, functional health foods, livestock products) | Certification, control and inspection; Food additives; Food safety; Human health; Packaging; | EN | ES | |
| G/SPS/N/KOR/655 | Korea, Republic of | Regular notification | 13/8/19 | Foods | Food safety; Human health; | EN | ES | |
| G/SPS/N/KOR/656 | Korea, Republic of | Regular notification | 13/8/19 | Foods | Food safety; Human health; | EN | ES | |
| G/SPS/N/KOR/657 | Korea, Republic of | Regular notification | 13/8/19 | Foods | Food safety; Human health; | EN | ES | |
| G/SPS/N/MEX/359/Add.1 | Mexico | Addenda regular | 13/8/19 | EN | ES | |||
| G/SPS/N/MEX/363/Add.1 | Mexico | Addenda regular | 13/8/19 | EN | ES | |||
| G/SPS/N/MEX/370 | Mexico | Regular notification | 13/8/19 | HS code: 070959; fresh mushrooms (Pleurotus ostreatus, Pleurotus eryngii, Pleurotus eryngii var. ferulae, Hypsizigus marmoreus and Flammulina velutipes) | Human health; Pests; Plant diseases; Plant health; Territory protection; | Republic of Korea | EN | ES |
| G/SPS/N/ARG/226 | Argentina | Regular notification | 12/8/19 | Fresh grapes (Vitis spp.) | Pests; Plant health; | Peru | EN | ES |
| G/SPS/N/EU/342 | European Union | Regular notification | 12/8/19 | Plants, plant products and other objects, HS Chapters: 06 (live plants), 07 (vegetables), 08 (fruits), 10 (cereals), 12 (seeds), 14 (pollen), 44 (wood), 84 (machinery), 87 (vehicles) | Plant diseases; Plant health; | EN | ES | |
| G/SPS/N/JPN/607/Add.1 | Japan | Addenda regular | 12/8/19 | – Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); – Dairy produce and birds’ eggs (HS Codes: 04.01, 04.07 and 04.08); – Animal originated products (HS Code: 05.04)Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14); – Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.08, 08.10, 08.11 and 08.14); – Coffee and spices (HS Codes: 09.01, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.06, 12.07 and 12.12); – Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06). |
EN | ES | ||
| G/SPS/N/JPN/608/Add.1 | Japan | Addenda regular | 12/8/19 | – Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); – Dairy produce and birds’ eggs (HS Codes: 04.01, 04.07 and 04.08); – Animal originated products (HS Code: 05.04); – Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14); – Edible fruit and nuts, peel of melons (HS Codes: 08.07, 08.10, 08.11 and 08.14); – Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06). |
EN | ES | ||
| G/SPS/N/JPN/609/Add.1 | Japan | Addenda regular | 12/8/19 | – Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.09, 07.10, 07.13 and 07.14); – Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); – Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.02). |
EN | ES | ||
| G/SPS/N/JPN/681 | Japan | Regular notification | 12/8/19 | Utensils, containers and packaging for food and food additives | Food safety; Human health; Packaging; | EN | ES | |
| G/SPS/N/MEX/369 | Mexico | Regular notification | 12/8/19 | Chia (Salvia hispanica) seeds originating in and coming from the Plurinational State of Bolivia | Pests; Plant health; Seeds; Territory protection; | Plurinational State of Bolivia | EN | ES |
| G/SPS/N/PER/848 | Peru | Regular notification | 12/8/19 | Competition horses participating in equestrian events for the Lima 2019 Pan-American Games, from France | Animal diseases; Animal health; Pest or Disease free Regions / Regionalization; | France | EN | ES |
| G/SPS/N/PER/849 | Peru | Regular notification | 12/8/19 | Competition horses participating in equestrian events for the Lima 2019 Pan-American Games, from Ecuador | Animal diseases; Animal health; | Ecuador | EN | ES |
| G/SPS/N/CHL/603 | Chile | Regular notification | 9/8/19 | Fresh peaches (Prunus persica), nectarines (P. persica var. nucipersica), Japanese plums (P. salicina), European plums (P. domestica), apricots (P. armeniaca) and cherries (P. avium) | Pest or Disease free Regions / Regionalization; Pests; Plant diseases; Plant health; | United States of America | EN | ES |
| G/SPS/N/PER/846 | Peru | Regular notification | 9/8/19 | Specific mandatory animal health requirements for preserved or prepared boneless bovine meat, vacuum-packed and not canned, not corresponding to primary processing, from Brazil | Animal diseases; Animal health; Food safety; Human health; | Brazil | EN | ES |
| G/SPS/N/PER/847 | Peru | Regular notification | 9/8/19 | Poultry by-product meal (meat, blood, feathers, viscera) for animal consumption from Brazil | Animal diseases; Animal feed; Animal health; | Brazil | EN | ES |
| G/SPS/N/TPKM/489/Add.1 | Chinese Taipei | Addenda regular | 9/8/19 | Fresh apples | Italy | EN | ES | |
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
United Arab Emirates | Addenda regular | 8/8/19 | Food products in general (ICS Code: 67.040) | Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Bahrain, Kingdom of | Addenda regular | 8/8/19 | Food products in general (ICS Code: 67.040) | Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Kuwait, the State of | Addenda regular | 8/8/19 | Food products in general (ICS Code: 67.040) | Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Oman | Addenda regular | 8/8/19 | Food products in general (ICS Code: 67.040) | Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Qatar | Addenda regular | 8/8/19 | Food products in general (ICS Code: 67.040) | Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Saudi Arabia, Kingdom of | Addenda regular | 8/8/19 | Food products in general (ICS Code: 67.040) | Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Yemen | Addenda regular | 8/8/19 | Food products in general (ICS Code: 67.040) | Modification of content/scope of regulation; | EN | ES | |
| G/SPS/N/JPN/668 | Japan | Regular notification | 8/8/19 | – Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09); – Dairy produce (HS Code: 04.01); – Animal originated products (HS Code: 05.04); – Animal fats and oils (HS Codes: 15.01 and 15.02). |
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs; | EN | ES | |
| G/SPS/N/JPN/669 | Japan | Regular notification | 8/8/19 | – Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.07, 07.09 and 07.10); – Edible fruit (HS Codes: 08.03, 08.06 and 08.07). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/670 | Japan | Regular notification | 8/8/19 | – Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08); – Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03 and 07.10); – Cereals (HS Code: 10.06); – Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/671 | Japan | Regular notification | 8/8/19 | – Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); – Edible fruit (HS Codes: 08.06, 08.07, 08.10 and 08.11); – Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.06, 12.07 and 12.10). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/672 | Japan | Regular notification | 8/8/19 | – Edible vegetables and certain roots and tubers (HS Codes: 07.04, 07.07, 07.09 and 07.10); – Edible fruit and peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); – Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.07 and 12.12). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/673 | Japan | Regular notification | 8/8/19 | – Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); – Edible fruit and peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14); – Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Cereals (HS Code: 10.06); – Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07 and 12.12). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/674 | Japan | Regular notification | 8/8/19 | – Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07, 02.08 and 02.09); – Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08); – Dairy produce, birds’ eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08); – Animal originated products (HS Code: 05.04); – Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14); – Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11); – Coffee, tea, mate and spices (HS Codes: 09.02 and 09.10); – Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08); – Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10); – Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/675 | Japan | Regular notification | 8/8/19 | – Dairy produce, birds’ eggs and natural honey (HS Code: 04.09). | Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs; | EN | ES | |
| G/SPS/N/JPN/676 | Japan | Regular notification | 8/8/19 | – Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04); – Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14); – Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14); – Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Cereals (HS Codes: 10.05 and 10.06); – Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/677 | Japan | Regular notification | 8/8/19 | – Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10); – Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.10 and 08.11); – Cereals (HS Code: 10.01). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/678 | Japan | Regular notification | 8/8/19 | – Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08); – Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04); – Dairy produce, birds’ eggs and natural honey (HS Code: 04.01); – Products of animal origin (HS Code: 05.04); – Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 and 07.14); – Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.09, 08.10, 08.11 and 08.14); – Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Cereals (HS Code: 10.05); – Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01); – Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06). |
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/JPN/679 | Japan | Regular notification | 8/8/19 | – Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); – Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07); – Dairy produce, birds’ eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08); – Products of animal origin (HS Code: 05.04); – Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); – Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); – Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); – Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08); – Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12); – Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06); – Cacao and cacao preparations (HS Code: 18.01). |
Food safety; Human health; Pesticides; | EN | ES | |
| G/SPS/N/JPN/680 | Japan | Regular notification | 8/8/19 | Manganese methionine hydroxy analogue chelate, Copper methionine hydroxy analogue chelate, Astaxanthin, β-Apo-8′-carotenic acid ethylester and Canthaxanthin as feed additives. | Animal diseases; Animal feed; Animal health; Feed additives; Food safety; Human health; | EN | ES | |
| G/SPS/N/TPKM/428/Add.3 | Chinese Taipei | Addenda regular | 8/8/19 | Fruits, vegetables and herbs | EN | ES | ||
| G/SPS/N/TPKM/490/Add.1 | Chinese Taipei | Addenda regular | 8/8/19 | Cereal grains, fruits, vegetables, tree nuts, dry beans, seeds, beans, peas, and herbs | EN | ES | ||
| G/SPS/N/TPKM/505 | Chinese Taipei | Regular notification | 8/8/19 | Animals, plants and their products. | Animal diseases; Animal health; Pests; Plant health; Territory protection; | EN | ES | |
| G/SPS/N/UGA/84 | Uganda | Regular notification | 8/8/19 | Chicken feet | Food safety; Human health; | EN | ES | |
| G/SPS/N/UGA/85 | Uganda | Regular notification | 8/8/19 | Sunflower seed | Food safety; Human health; Seeds; | EN | ES | |
| G/SPS/N/UGA/86 | Uganda | Regular notification | 8/8/19 | Tofu | Food safety; Human health; | EN | ES | |
| G/SPS/N/USA/3045/Add.1 | United States of America | Addenda regular | 8/8/19 | HS Code(s): 20, 3203; ICS Code(s): 67 | EN | ES | ||
| G/SPS/N/BRA/1529/Add.1 | Brazil | Addenda regular | 7/8/19 | Fruits and plants products intended for propagation or reproduction except seeds and in vitro of grape (Vitis vinifera), blueberry (Vaccinium spp.), cherry (Prunus avium) and plum (Prunus domestica) | Plant health; Seeds; | EN | ES | |
| G/SPS/N/EU/337 | European Union | Regular notification | 7/8/19 | Food and feed of non-animal origin from certain third countries listed in Annex I | Food safety; Human health; | Bolivia, Plurinational State of, Brazil, Cambodia, China, Dominican Republic, Egypt, Ethiopia, The Gambia, Georgia, Ghana, India, Kenya, Lebanese Republic, Madagascar, Malaysia, Nigeria, Pakistan, Senegal, Serbia, Sierra Leone, Sri Lanka, Sudan, Syrian Arab Republic, Thailand, Turkey, Uganda, United States of America, Uzbekistan, Viet Nam | EN | ES |
| G/SPS/N/EU/338 | European Union | Regular notification | 7/8/19 | Food supplements based on rice fermented with red yeast Monascus purpureus | Food safety; Human health; Mycotoxins; Toxins; | EN | ES | |
| G/SPS/N/EU/339 | European Union | Regular notification | 7/8/19 | Vegetable oils and mustard | Food safety; Human health; | EN | ES | |
| G/SPS/N/EU/340 | European Union | Regular notification | 7/8/19 | traditionally smoked meat and meat products, traditionally smoked fish and fishery products, plant powders used for the preparation of beverages by dissolution | Beverages; Food safety; Human health; | EN | ES | |
| G/SPS/N/EU/341 | European Union | Regular notification | 7/8/19 | Feed materials and feed additives | Animal feed; Contaminants; Dioxins; Feed additives; Food safety; Heavy metals; Human health; Maximum residue limits (MRLs); | EN | ES | |
| G/SPS/N/JPN/620/Add.1 | Japan | Addenda regular | 7/8/19 | Plant and plant products | EN | ES | ||
| G/SPS/N/TPKM/504 | Chinese Taipei | Regular notification | 7/8/19 | Food additives to be used in foods | Food additives; Food safety; Human health; | EN | ES | |
| G/SPS/N/CAN/1231/Add.1 | Canada | Addenda regular | 6/8/19 | Cyanide in apricot kernels (ICS Code: 67.080) | EN | ES | ||
| G/SPS/N/CHE/75 | Switzerland | Regular notification | 6/8/19 | Animals and plants that can be easily confused with specimens protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES Convention, RS 0.453), are protected domestically in another country and are shown to be threatened. | Animal diseases; Animal health; Plant diseases; Plant health; | EN | ES | |
| G/SPS/N/CHL/602 | Chile | Emergency notification | 6/8/19 | Tomato (Solanum lycopersicum = Lycopersicum esculentum) and paprika and chilli pepper (Capsicum annuum) seeds | Plant diseases; Plant health; Seeds; | EN | ES | |
| G/SPS/N/NZL/598 | New Zealand | Emergency notification | 6/8/19 | Nursery Stock | Bacteria; Pests; Plant health; | EN | ES | |
| G/SPS/N/USA/2888/Add.1 | United States of America | Addenda regular | 5/8/19 | Fresh raspberry | EN | ES | ||
| G/SPS/N/USA/3090 | United States of America | Regular notification | 5/8/19 | Cranberry; Lentil, dry seed; Pea, dry seed | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health; Seeds; | EN | ES | |
| G/SPS/N/USA/3091 | United States of America | Regular notification | 5/8/19 | Alfalfa, forage; Alfalfa, hay; Alfalfa, seed; Alfalfa, silage; Artichoke, globe; Arugula; Asparagus; Brassica, leafy greens, subgroup 4-16B, except watercress; Bushberry subgroup 13-07B; Cacao, dried bean; Caneberry subgroup 13-07A; Cattle, fat; Cattle, meat; Cattle, meat byproducts; Celtuce; Corn, field, forage; Corn, field, grain; Corn, field, stover; Corn, pop, grain; Corn, pop, stover; Corn, sweet, forage; Corn, sweet, kernel plus cob with husks removed; Corn, sweet, stover; Cress, garden; Cress, upland; Egg; Fennel, Florence, fresh leaves and stalk; Fruit, stone, group 12-12; Goat, fat; Goat, meat; Goat, meat byproducts; Hog, fat; Hog, meat; Hog, meat byproducts; Horse, fat; Horse, meat; Horse, meat byproducts; Kohlrabi; Leaf petiole vegetable subgroup 22B; Leafy greens subgroup 4-16A; Milk; Millet, proso, forage; Millet, pearl, forage; Millet, proso, grain; Millet, pearl, grain; Nut, tree, group 14-12; Oat, grain; Oat, hay; Oat, straw; Pineapple; Poultry, fat; Poultry, meat; Poultry, meat byproducts; Rye, forage; Rye, grain; Rye, hay; Rye, straw; Sheep, fat; Sheep, meat; Sheep, meat byproducts; Sorghum, grain, forage; Sorghum, grain, grain; Sorghum, grain, stover; Sunflower subgroup 20B; Teff, forage; Teff, grain; Teff, hay; Teff, straw 2 Teosinte, grain; Triticale, forage; Triticale, grain; Triticale, hay; Triticale, straw; Vegetable, brassica, head and stem, group 5-16, except 2 cauliflower | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health; Seeds; | EN | ES | |
| G/SPS/N/USA/3092 | United States of America | Regular notification | 5/8/19 | Tea, dried; Tea, instant | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/USA/3093 | United States of America | Regular notification | 5/8/19 | Coffee, green bean | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; | EN | ES | |
| G/SPS/N/USA/3094 | United States of America | Regular notification | 5/8/19 | Almond, hulls; Beet, sugar, dried pulp; Beet, sugar, leaves; Beet, sugar, roots; Cattle, fat; Cattle, meat; Cattle, meat byproducts; Cherry subgroup 12-12A; Corn, field, grain; Corn, milled byproducts; Corn, pop, grain; Corn, sweet, kernel plus cob with husks removed; Egg; Fruit, citrus, group 10-10, dried pulp; Fruit, citrus, group 10-10, oil; Fruit, pome, group 11-10; Fruit, small, vine climbing, except fuzzy kiwifruit, 1.5 subgroup 13-07F; Goat, fat; Goat, meat; Goat, meat byproducts; Grain, aspirated grain fractions; Grain, cereal, forage, fodder, and straw, group 16, forage; Grain, cereal, forage, fodder, and straw, group 16, hay; 15 Grain, cereal, forage, fodder, and straw, group 16, stover; Grain, cereal, forage, fodder, and straw, group 16, straw; Grain, cereal, group 15, except wheat and corn; Grape, raisin; Grapefruit subgroup 10-10C; Hog, fat; Hog, meat; Hog, meat byproducts; Horse, fat; Horse, meat; Horse, meat byproducts; Lemon/lime subgroup 10-10B; Lentil, dry, seed; Milk; Milk, fat; Nut, tree, group 14-12; Orange subgroup 10-10A; Peach subgroup 12-12B; Peanut; Peanut, hay; Plum prune, dried; Plum subgroup 12-12C; Poultry, fat; Poultry, meat; Poultry, meat byproducts; Rapeseed subgroup 20A; Sheep, fat; Sheep, meat; Sheep, meat byproducts; Soybean, seed; Vegetable, foliage of legume, group 7; Vegetable, legume, group 6, except lentil and soybean seed; Vegetable, tuberous and corm, subgroup 1C; Wheat, grain | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health; Seeds; | EN | ES | |
| G/SPS/N/USA/3095 | United States of America | Regular notification | 5/8/19 | Celery; Grape; Grape, raisin; Vegetable, bulb, group 3-07; Vegetable, cucurbit, group 9; Vegetable, fruiting, group 8-10; Potato; Potato, granules/flakes | Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health; Seeds; | EN | ES | |
| G/SPS/N/EU/334 | European Union | Regular notification | 1/8/19 | zinc chelate of methionine sulfate | Animal feed; Animal health; Feed additives; Food safety; Human health; | EN | ES | |
| G/SPS/N/EU/335 | European Union | Regular notification | 1/8/19 | L-threonine produced by Escherichia coli CGMCC 7.232 | Animal feed; Animal health; Feed additives; Food safety; Human health; | EN | ES | |
| G/SPS/N/EU/336 | European Union | Regular notification | 1/8/19 | plants and plant products | Plant health; Territory protection; | EN | ES | |
| G/SPS/N/MAR/63 | Morocco | Regular notification | 1/8/19 | Primary products and food products | Food safety; Human health; | EN | ES |
| Signatura del documento | Miembros | Tipo de documento | Fecha de distribución | Productos | Palabras clave de la notificación | Regiones o países que podrían verse afectados | Enlace (EN) | Enlace (ES) |
| G/SPS/N/COL/309 | Colombia | Notificación ordinaria | 13/8/19 | Plaguicidas de uso agrícola que en su composición garantizada contengan una o varias de las sustancias químicas: fonofos, capftafol, dinoseb, dibromuro de etileno, endrin y dibromocloropropano (dbcp) | Plagas; Enfermedades vegetales; Sanidad vegetal; | ES | ||
| G/SPS/N/DOM/72 | República Dominicana | Notificación de medidas de urgencia | 13/8/19 | Código SA: 08.03 (banano, incluidos los platanos, frescos y secos), asi como otros productos hospederos de la plaga (Fusarium oxysporum f.sp. cubense raza 4 Tropical (Foc R4T). | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | ES | ||
| G/SPS/N/KOR/654 | Corea, República de | Notificación ordinaria | 13/8/19 | Inocuidad de los alimentos; Salud de las personas; | EN | |||
| G/SPS/N/KOR/655 | Corea, República de | Notificación ordinaria | 13/8/19 | Inocuidad de los alimentos; Salud de las personas; | EN | |||
| G/SPS/N/KOR/656 | Corea, República de | Notificación ordinaria | 13/8/19 | Inocuidad de los alimentos; Salud de las personas; | EN | |||
| G/SPS/N/KOR/657 | Corea, República de | Notificación ordinaria | 13/8/19 | Inocuidad de los alimentos; Salud de las personas; | EN | |||
| G/SPS/N/MEX/359/Add.1 | México | Adiciones ordinarias | 13/8/19 | Chilli pepper (Capsicum annuum) seeds | Netherlands | ES | ||
| G/SPS/N/MEX/363/Add.1 | México | Adiciones ordinarias | 13/8/19 | Celery (Apium graveolens) seeds for sowing | Netherlands | ES | ||
| G/SPS/N/MEX/370 | México | Notificación ordinaria | 13/8/19 | Código SA: 070959 hongos frescos Pleurotus ostreatus, Pleurotus eryngii, Pleurotus eryngii var.ferulae, Hypsizigus marmoreus y Flammulina velutipes | Plagas; Sanidad vegetal; Protección del territorio; | República de Corea | ES | |
| G/SPS/N/ARG/226 | Argentina | Notificación ordinaria | 12/8/19 | Fruta fresca de uva (Vitis spp.) | Plagas; Sanidad vegetal; | Perú | ES | |
| G/SPS/N/EU/342 | Unión Europea | Notificación ordinaria | 12/8/19 | Vegetales y materiales vegetales y otros objetos (capítulos del SA: 06 (plantas vivas), 07 (hortalizas), 08 (frutas), 10 (cereales), 12 (semillas), 14 (polen), 44 (madera), 84 (máquinas), 87 (vehículos)). | Enfermedades vegetales; Sanidad vegetal; | EN | ES | |
| G/SPS/N/JPN/607/Add.1 | Japón | Adiciones ordinarias | 12/8/19 | EN | ||||
| G/SPS/N/JPN/608/Add.1 | Japón | Adiciones ordinarias | 12/8/19 | EN | ||||
| G/SPS/N/JPN/609/Add.1 | Japón | Adiciones ordinarias | 12/8/19 | EN | ||||
| G/SPS/N/JPN/681 | Japón | Notificación ordinaria | 12/8/19 | Embalajes; | EN | |||
| G/SPS/N/MEX/369 | México | Notificación ordinaria | 12/8/19 | Grano de chía (Salvia hispanica) originario y procedente de Estado Plurination de Bolivia | Plagas; Sanidad vegetal; Semillas; Protección del territorio; | Estado Plurinacional de Bolivia | ES | |
| G/SPS/N/PER/848 | Perú | Notificación ordinaria | 12/8/19 | caballos de competición en eventos ecuestres para los Juegos Panamericanos Lima 2019, procedentes de Francia | Sanidad animal; | Francia | ES | |
| G/SPS/N/PER/849 | Perú | Notificación ordinaria | 12/8/19 | caballos de competición en eventos ecuestres para los Juegos Panamericanos Lima 2019, procedentes de Ecuador | Sanidad animal; | Ecuador | ES | |
| G/SPS/N/CHL/603 | Chile | Notificación ordinaria | 9/8/19 | Frutos frescos de durazno (Prunus persica), nectarín (P. persica var. nucipersica), ciruela japonesa (P. salicina), ciruela europea (P. domestica), damasco (P. armeniaca) y cereza (P. avium). | Zonas libres de plagas o enfermedades / Regionalización; Plagas; Sanidad vegetal; | Estados Unidos de América | ES | |
| G/SPS/N/IND/241 | India | Notificación ordinaria | 9/8/19 | Enfermedades animales; Sanidad animal; Influenza aviar; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | EN | |||
| G/SPS/N/PER/846 | Perú | Notificación ordinaria | 9/8/19 | Establecen requisitos zoosanitarios específicos de cumplimiento obligatorio para conservas y preparaciones de carne de bovino deshuesada, empacadas al vacío y no enlatadas, que no correspondan al procesamiento primario procedentes de Brasil | Inocuidad de los alimentos; Salud de las personas; | Brasil | ES | |
| G/SPS/N/PER/847 | Perú | Notificación ordinaria | 9/8/19 | Harinas de subproductos de aves (carne, sangre, plumas, vísceras) para consumo animal, procedente de Brasil | Alimentación animal; Sanidad animal; | Brasil | ES | |
| G/SPS/N/TPKM/489/Add.1 | Taipei Chino | Adiciones ordinarias | 9/8/19 | EN | ES | |||
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Emiratos Árabes Unidos | Adiciones ordinarias | 8/8/19 | Modif. contenido/alcance de reglamento; | EN | ES | ||
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Bahrein, Reino de | Adiciones ordinarias | 8/8/19 | Modif. contenido/alcance de reglamento; | EN | ES | ||
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Kuwait, Estado de | Adiciones ordinarias | 8/8/19 | Modif. contenido/alcance de reglamento; | EN | ES | ||
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Omán | Adiciones ordinarias | 8/8/19 | Modif. contenido/alcance de reglamento; | EN | ES | ||
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Qatar | Adiciones ordinarias | 8/8/19 | Modif. contenido/alcance de reglamento; | EN | ES | ||
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Arabia Saudita, Reino de la | Adiciones ordinarias | 8/8/19 | Modif. contenido/alcance de reglamento; | EN | ES | ||
| G/SPS/N/ARE/177/Add.1#
G/SPS/N/BHR/200/Add.1# G/SPS/N/KWT/51/Add.1# G/SPS/N/OMN/97/Add.1# G/SPS/N/QAT/101/Add.1# G/SPS/N/SAU/395/Add.1# G/SPS/N/YEM/42/Add.1 |
Yemen | Adiciones ordinarias | 8/8/19 | Modif. contenido/alcance de reglamento; | EN | ES | ||
| G/SPS/N/JPN/668 | Japón | Notificación ordinaria | 8/8/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.06, 02.07 y 02.09); – Leche y productos lácteos (SA: 04.01); – Productos de origen animal (SA: 05.04); – Grasas y aceites animales o vegetales (SA: 15.01 y 15.02). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Medicamentos veterinarios; | EN | ES | |
| G/SPS/N/JPN/669 | Japón | Notificación ordinaria | 8/8/19 | – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.07, 07.09 y 07.10); – Frutas comestibles (SA: 08.03, 08.06 y 08.07). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/670 | Japón | Notificación ordinaria | 8/8/19 | – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03, 03.04, 03.06, 03.07 y 03.08); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.03 y 07.10); – Cereales (SA: 10.06); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.12). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/671 | Japón | Notificación ordinaria | 8/8/19 | – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 y 07.14); – Frutas comestibles (SA: 08.06, 08.07, 08.10 y 08.11); – Especias (SA: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.01, 12.06, 12.07 y 12.10). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/672 | Japón | Notificación ordinaria | 8/8/19 | – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.04, 07.07, 07.09 y 07.10); – Frutas y frutos comestibles; cortezas de agrios (cítricos) (SA: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 y 08.14); – Té, mate y especias (SA: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.07 y 12.12). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/673 | Japón | Notificación ordinaria | 8/8/19 | – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 y 07.14); – Frutas y frutos comestibles; cortezas de agrios (cítricos) (SA: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 y 08.14); – Especias (SA: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Cereales (SA: 10.06); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.01, 12.07 y 12.12). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/674 | Japón | Notificación ordinaria | 8/8/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.06, 02.07, 02.08 y 02.09); – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03, 03.04, 03.06, 03.07 y 03.08); – Productos lácteos, huevos de ave y miel natural (SA: 04.01, 04.07 y 04.08); – Productos de origen animal (SA: 05.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.02, 07.03, 07.06, 07.07, 07.08, 07.09, 07.10 y 07.14); – Frutas y frutos comestibles; cortezas de agrios (cítricos), melones o sandías (SA: 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 y 08.11); – Café, té, yerba mate y especias (SA: 09.02 y 09.10); – Cereales (SA: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 y 10.08); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.10); – Grasas y aceites animales o vegetales (SA: 15.01, 15.02 y 15.06). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/675 | Japón | Notificación ordinaria | 8/8/19 | Productos lácteos, huevos de ave y miel natural (SA: 04.09). | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Medicamentos veterinarios; | EN | ES | |
| G/SPS/N/JPN/676 | Japón | Notificación ordinaria | 8/8/19 | – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03 y 03.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 y 07.14); – Frutas y frutos comestibles; cortezas de agrios (cítricos), melones o sandías (SA: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 y 08.14); – Café, té, yerba mate y especias (SA: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Cereales (SA: 10.05 y 10.06); – Frutos oleaginosos, semillas y frutos diversos (SA: 12.01). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/677 | Japón | Notificación ordinaria | 8/8/19 | – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.02, 07.07, 07.08, 07.09 y 07.10); – Frutas y frutos comestibles; cortezas de agrios (cítricos) y melones o sandías (SA: 08.04, 08.06, 08.07, 08.08, 08.10 y 08.11); – Cereales (SA: 10.01). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/678 | Japón | Notificación ordinaria | 8/8/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 y 02.08); – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03 y 03.04); – Productos lácteos, huevos de ave y miel natural 04.01); – Productos de origen animal (SA: 05.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 y 07.14); – Frutas y frutos comestibles; cortezas de agrios (cítricos) y melones o sandías (SA: 08.05, 08.09, 08.10, 08.11 y 08.14); – Café, té, yerba mate y especias (SA: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Cereales (SA: 10.05); – Frutos oleaginosos, semillas y frutos diversos (SA: 12.01); – Grasas y aceites animales o vegetales (SA: 15.01, 15.02 y 15.06). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/679 | Japón | Notificación ordinaria | 8/8/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 y 02.09); – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03, 03.04, 03.06 y 03.07); – Productos lácteos, huevos de ave y miel natural (SA: 04.01, 04.07 y 04.08); – Productos de origen animal (SA: 05.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 y 07.14); – Frutas y frutos comestibles; cortezas de agrios (cítricos) y melones o sandías (SA: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 y 08.14); – Café, té, yerba mate y especias (SA: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Cereales (SA: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 y 10.08); – Frutos oleaginosos, semillas y frutos diversos (SA: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 y 12.12); – Grasas y aceites animales o vegetales (SA: 15.01, 15.02 y 15.06); – Cacao y productos a base de cacao (SA: 18.01). |
Inocuidad de los alimentos; Salud de las personas; Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/680 | Japón | Notificación ordinaria | 8/8/19 | Quelato de manganeso del análogo hidroxilado de la metionina, quelato de cobre del análogo hidroxilado de la metionina, astaxantina, éster etílico del ácido β-apo-8′-caroténico y cantaxantina como aditivos para piensos. | Enfermedades animales; Alimentación animal; Sanidad animal; Aditivos para piensos; Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/TPKM/428/Add.3 | Taipei Chino | Adiciones ordinarias | 8/8/19 | EN | ES | |||
| G/SPS/N/TPKM/490/Add.1 | Taipei Chino | Adiciones ordinarias | 8/8/19 | EN | ES | |||
| G/SPS/N/TPKM/505 | Taipei Chino | Notificación ordinaria | 8/8/19 | Animales, vegetales y sus productos. | Enfermedades animales; Sanidad animal; Plagas; Sanidad vegetal; Protección del territorio; | EN | ES | |
| G/SPS/N/UGA/84 | Uganda | Notificación ordinaria | 8/8/19 | Patas de pollo. | Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/UGA/85 | Uganda | Notificación ordinaria | 8/8/19 | Semilla de girasol. | Inocuidad de los alimentos; Salud de las personas; Semillas; | EN | ES | |
| G/SPS/N/UGA/86 | Uganda | Notificación ordinaria | 8/8/19 | Tofu. | Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/USA/3045/Add.1 | Estados Unidos de América | Adiciones ordinarias | 8/8/19 | EN | ES | |||
| G/SPS/N/BRA/1529/Add.1 | Brasil | Adiciones ordinarias | 7/8/19 | Sanidad vegetal; Semillas; | EN | ES | ||
| G/SPS/N/EU/337 | Unión Europea | Notificación ordinaria | 7/8/19 | Alimentos y piensos de origen no animal procedentes de determinados terceros países que figuran en el anexo I. | Inocuidad de los alimentos; Salud de las personas; | Bolivia, Estado Plurinacional de; Brasil; Camboya; China; Egipto; Estados Unidos; Etiopía; Gambia; Georgia; Ghana; India; Kenya; Madagascar; Malasia; Nigeria; Pakistán; República Árabe Siria; República Dominicana; República Libanesa; Senegal; Serbia; Sierra Leona; Sri Lanka; Sudán; Tailandia; Turquía; Uganda; Uzbekistán; Viet Nam. | EN | ES |
| G/SPS/N/EU/338 | Unión Europea | Notificación ordinaria | 7/8/19 | Complementos alimenticios basados en arroz fermentado con levadura roja Monascus purpureus. | Inocuidad de los alimentos; Salud de las personas; Micotoxinas; Toxinas; | EN | ES | |
| G/SPS/N/EU/339 | Unión Europea | Notificación ordinaria | 7/8/19 | Aceites vegetales y mostaza. | Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/EU/340 | Unión Europea | Notificación ordinaria | 7/8/19 | Carne y productos cárnicos ahumados con métodos tradicionales; Pescados y productos de la pesca ahumados con métodos tradicionales; Polvos vegetales empleados para preparar bebidas mediante disolución. | Bebidas; Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/EU/341 | Unión Europea | Notificación ordinaria | 7/8/19 | Materias primas y aditivos para piensos. | Alimentación animal; Contaminantes; Dioxinas; Aditivos para piensos; Inocuidad de los alimentos; Metales pesados; Salud de las personas; Límites máximos de residuos (LMR); | EN | ES | |
| G/SPS/N/JPN/620/Add.1 | Japón | Adiciones ordinarias | 7/8/19 | EN | ES | |||
| G/SPS/N/TPKM/504 | Taipei Chino | Notificación ordinaria | 7/8/19 | Aditivos alimentarios. | Aditivos alimentarios; Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/CAN/1231/Add.1 | Canadá | Adiciones ordinarias | 6/8/19 | EN | ES | |||
| G/SPS/N/CHE/75 | Suiza | Notificación ordinaria | 6/8/19 | Animales y vegetales que se pueden confundir fácilmente con especímenes protegidos en virtud de la Convención sobre el Comercio Internacional de Especies Amenazadas de Fauna y Flora Silvestres (CITES, RS 0.453), que están protegidos a nivel nacional en otro país o que se ha demostrado que están amenazados. | Enfermedades animales; Sanidad animal; Enfermedades vegetales; Sanidad vegetal; | ES | ||
| G/SPS/N/CHL/602 | Chile | Notificación de medidas de urgencia | 6/8/19 | Semillas de Tomate (Solanum lycopersicum =Lycopersicum esculentum) y Pimentón y Ají (Capsicum annuum) | Enfermedades vegetales; Sanidad vegetal; Semillas; | ES | ||
| G/SPS/N/NZL/598 | Nueva Zelandia | Notificación de medidas de urgencia | 6/8/19 | Material de vivero. | Bacterias; Plagas; Sanidad vegetal; | EN | ES | |
| G/SPS/N/USA/2888/Add.1 | Estados Unidos de América | Adiciones ordinarias | 5/8/19 | EN | ES | |||
| G/SPS/N/USA/3090 | Estados Unidos de América | Notificación ordinaria | 5/8/19 | arándano rojo; lenteja seca para siembra; guisante seco para siembra. | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; Sanidad vegetal; Semillas; | EN | ES | |
| G/SPS/N/USA/3091 | Estados Unidos de América | Notificación ordinaria | 5/8/19 | Forraje de alfalfa; heno de alfalfa; semilla de alfalfa; ensilado de alfalfa; alcachofa (alcaucil); rúcola; espárrago; hortalizas de hoja del género Brassica, subgrupo 4-16B, excepto el berro; bayas de arbusto, subgrupo 13-07B; cacao en grano, seco; moras y frambuesas, subgrupo 1307A; grasa de bovino; carne de bovino; subproductos cárnicos de bovino; lechuga de tallo; forraje de maíz común; maíz común en grano; rastrojo de maíz común; maíz reventón en grano; rastrojo de maíz reventón; forraje de maíz dulce; mazorcas de maíz dulce sin espatas; rastrojo de maíz dulce; mastuerzo; hierba de Santa Bárbara; huevo; hojas y tallos frescos de hinojo de Florencia; frutas de hueso, grupo 12-12; grasa de caprino; carne de caprino; subproductos cárnicos de caprino; grasa de porcino; carne de porcino; subproductos cárnicos de porcino; grasa de equino; carne de equino; subproductos cárnicos de equino; colinabo; pencas, subgrupo 22B; hortalizas de hoja, subgrupo 4-16A; leche; forraje de mijo común; forraje de mijo perla; mijo común en grano; mijo perla en grano; nueces de árbol, grupo 14-12; avena en grano; heno de avena; paja de avena; piña (ananás); grasa de aves de corral; carne de aves de corral; subproductos cárnicos de aves de corral; forraje de centeno; centeno en grano; heno de centeno; paja de centeno; grasa de ovino; carne de ovino; subproductos cárnicos de ovino; forraje de sorgo granífero; sorgo granífero en grano; rastrojo de sorgo granífero; girasol, subgrupo 20B; forraje de tef; tef en grano; heno de tef; paja de tef; teosinto en grano; triticale en grano; heno de triticale; paja de triticale; inflorescencias y cogollos del género Brassica, grupo 5-16, excepto la coliflor. | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; Sanidad vegetal; Semillas; | EN | ES | |
| G/SPS/N/USA/3092 | Estados Unidos de América | Notificación ordinaria | 5/8/19 | té seco; té instantáneo. | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/USA/3093 | Estados Unidos de América | Notificación ordinaria | 5/8/19 | Café en grano, verde. | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/USA/3094 | Estados Unidos de América | Notificación ordinaria | 5/8/19 | Cáscara de almendra; pulpa seca de remolacha azucarera; hojas de remolacha azucarera; raíz de remolacha azucarera; grasa de bovino; carne de bovino; subproductos cárnicos de bovino; cerezas, subgrupo 12-12A; maíz común en grano; subproductos de la molinería del maíz; maíz reventón en grano; mazorcas de maíz dulce sin espatas; huevo; pulpa seca de cítricos (agrios), grupo 10-10; aceite de cítricos (agrios), grupo 10-10; frutas pomáceas, grupo 11-10; frutos de volubles (trepadoras) excepto el kiwi peludo (subgrupo 13-07F); grasa de caprino; carne de caprino; subproductos cárnicos de caprino; cereales, fracciones aspiradas de grano; cereal granífero, forraje fresco y seco y paja, grupo 16, forraje; cereal granífero, forraje fresco y seco y paja, grupo 16, heno; cereal granífero, forraje fresco y seco y paja, grupo 16, rastrojo; cereal granífero, forraje fresco y seco y paja, grupo 16, paja; productos del grupo 5 “cereales graníferos”, excepto trigo y maíz; uvas pasas; pomelo (toronja), subgrupo 10-10C; grasa de porcino; carne de porcino; subproductos cárnicos de porcino; grasa de equino; carne de equino; subproductos cárnicos de equino; limones y limas, subgrupo 10-10B; lenteja seca para siembra; leche; grasa láctea; nueces de árbol, grupo 14-12; naranjas, subgrupo 10-10A; melocotones (duraznos), subgrupo 12-12B; cacahuete (maní); heno de cacahuete (maní); ciruelas pasas secas; ciruelas, subgrupo 12-12C; grasa de aves de corral; carne de aves de corral; subproductos cárnicos de aves de corral; colza, subgrupo 20A; grasa de ovino; carne de ovino; subproductos cárnicos de ovino; semilla de soja; hortalizas, hojas de leguminosas, grupo 7; hortalizas, leguminosas, grupo 6, excepto las semillas de lenteja y soja; hortalizas tuberosas y de cormo, subgrupo 1C; trigo en grano. | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; Sanidad vegetal; Semillas; | EN | ES | |
| G/SPS/N/USA/3095 | Estados Unidos de América | Notificación ordinaria | 5/8/19 | Apio; uvas; uvas pasas; hortalizas de bulbo, grupo 3-07; hortalizas cucurbitáceas, grupo 9; hortalizas de fruto grupo 8-10; patata (papa); gránulos/copos de patata (papa). | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; Sanidad vegetal; Semillas; | EN | ES | |
| G/SPS/N/EU/334 | Unión Europea | Notificación ordinaria | 1/8/19 | quelato de zinc de sulfato de metionina | Alimentación animal; Sanidad animal; Aditivos para piensos; Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/EU/335 | Unión Europea | Notificación ordinaria | 1/8/19 | L-treonina producida por Escherichia coli CGMCC 7.232 | Alimentación animal; Sanidad animal; Aditivos para piensos; Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/EU/336 | Unión Europea | Notificación ordinaria | 1/8/19 | vegetales y productos vegetales | Sanidad vegetal; Protección del territorio; | EN | ES | |
| G/SPS/N/MAR/63 | Marruecos | Notificación ordinaria | 1/8/19 | Productos primarios y productos alimenticios. | Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/JPN/601/Add.1 | Japón | Adiciones ordinarias | 31/7/19 | EN | ES | |||
| G/SPS/N/JPN/602/Add.1 | Japón | Adiciones ordinarias | 31/7/19 | EN | ES | |||
| G/SPS/N/JPN/603/Add.1 | Japón | Adiciones ordinarias | 31/7/19 | EN | ES | |||
| G/SPS/N/JPN/662 | Japón | Notificación ordinaria | 31/7/19 | – Carne y despojos comestibles (SA: 02.01, 02.02 y 02.06) – Productos de origen animal (SA: 05.04) – Grasas y aceites animales (SA: 15.02) |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Medicamentos veterinarios; | EN | ES | |
| G/SPS/N/JPN/663 | Japón | Notificación ordinaria | 31/7/19 | – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 y 07.14); – Frutas y frutos comestibles; cortezas de agrios (cítricos), melones o sandías (SA: 08.07, 08.10 y 08.11); – Café, té, yerba mate y especias (SA: 09.03 y 09.10); – Frutos oleaginosos, semillas y frutos diversos (SA: 12.01, 12.02 y 12.12). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/664 | Japón | Notificación ordinaria | 31/7/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 y 02.09); – Productos lácteos y huevos de ave (SA: 04.01, 04.07 y 04.08); – Productos de origen animal (SA: 05.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.02, 07.04, 07.06, 07.07, 07.09 y 07.10); – Frutas y frutos comestibles; cortezas de agrios (cítricos) (SA: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 y 08.14); – Yerba mate y especias (SA: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.10); – Grasas y aceites animales (SA: 15.01, 15.02 y 15.06). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/665 | Japón | Notificación ordinaria | 31/7/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 y 02.09); – Productos lácteos y huevos de ave (SA: 04.01, 04.07 y 04.08); – Productos de origen animal (SA: 05.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.04, 07.07, 07.09, 07.10 y 07.14); – ・Frutas y frutos comestibles (SA: 08.01, 08.02, 08.03, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 y 08.11); – Té, yerba mate y especias (SA: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Cereales (SA: 10.01 y 10.06); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.05 y 12.07); – Grasas y aceites animales (SA: 15.01, 15.02 y 15.06); – Cacao (SA: 18.01). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/666 | Japón | Notificación ordinaria | 31/7/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 y 02.09); – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03, 03.04, 03.06, 03.07 y 03.08); – Productos lácteos y huevos de ave (SA: 04.01, 04.07 y 04.08); – Productos de origen animal (SA: 05.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 y 07.14); – Frutas y frutos comestibles; cortezas de agrios (cítricos) (SA: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 y 08.14); – Yerba mate y especias (SA: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10); – Cereales (SA: 10.01, 10.03, 10.04, 10.06, 10.07 y 10.08); – Semillas y frutos oleaginosos; semillas y frutos diversos (SA: 12.04, 12.05, 12.06, 12.07 y 12.12); – Grasas y aceites animales (SA: 15.01, 15.02 y 15.06). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/667 | Japón | Notificación ordinaria | 31/7/19 | – Carne y despojos comestibles (SA: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 y 02.09); – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03, 03.04, 03.06, 03.07 y 03.08); – Productos lácteos, huevos de ave y miel natural (SA: 04.01, 04.07, 04.08 y 04.09); – Productos de origen animal (SA: 05.04); – Grasas y aceites animales (SA: 15.01, 15.02 y 15.06). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Medicamentos veterinarios; | EN | ES | |
| G/SPS/N/JPN/596/Add.1 | Japón | Adiciones ordinarias | 30/7/19 | EN | ES | |||
| G/SPS/N/JPN/597/Add.1 | Japón | Adiciones ordinarias | 30/7/19 | EN | ES | |||
| G/SPS/N/JPN/598/Add.1 | Japón | Adiciones ordinarias | 30/7/19 | EN | ES | |||
| G/SPS/N/JPN/599/Add.1 | Japón | Adiciones ordinarias | 30/7/19 | EN | ES | |||
| G/SPS/N/JPN/659 | Japón | Notificación ordinaria | 30/7/19 | – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 y 07.13) – Frutas y frutos comestibles (SA: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 y 08.11); – Mate y especias (SA: 09.03 y 09.10); – Cereales (SA: 10.01 y 10.05); – Semillas y frutos oleaginosos; semillas y frutos diversos – (SA: 12.01, 12.02 y 12.12). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/660 | Japón | Notificación ordinaria | 30/7/19 | Cereales (SA: 10.06). | Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/JPN/661 | Japón | Notificación ordinaria | 30/7/19 | – Pescados y crustáceos, moluscos y demás invertebrados acuáticos (SA: 03.02, 03.03 y 03.04); – Hortalizas, plantas, raíces y tubérculos alimenticios (SA: 07.09 y 07.10); – Frutas y frutos comestibles; cortezas de agrios (cítricos), melones o sandías (SA: 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 y 08.14); – Café, té, yerba mate y especias (SA: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 y 09.10). |
Inocuidad de los alimentos; Salud de las personas; Límites máximos de residuos (LMR); Plaguicidas; | EN | ES | |
| G/SPS/N/ARE/182#
G/SPS/N/BHR/205# G/SPS/N/KWT/56# G/SPS/N/OMN/102# G/SPS/N/QAT/106# G/SPS/N/SAU/404# G/SPS/N/YEM/47 |
Bahrein, Reino de | Notificación ordinaria | 26/7/19 | Carne de rumiantes (fresca, refrigerada, congelada y elaborada). | Enfermedades animales; Sanidad animal; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | Lesotho | EN | ES |
| G/SPS/N/ARE/182#
G/SPS/N/BHR/205# G/SPS/N/KWT/56# G/SPS/N/OMN/102# G/SPS/N/QAT/106# G/SPS/N/SAU/404# G/SPS/N/YEM/47 |
Kuwait, Estado de | Notificación ordinaria | 26/7/19 | Carne de rumiantes (fresca, refrigerada, congelada y elaborada). | Enfermedades animales; Sanidad animal; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | Lesotho | EN | ES |
| G/SPS/N/ARE/182#
G/SPS/N/BHR/205# G/SPS/N/KWT/56# G/SPS/N/OMN/102# G/SPS/N/QAT/106# G/SPS/N/SAU/404# G/SPS/N/YEM/47 |
Omán | Notificación ordinaria | 26/7/19 | Carne de rumiantes (fresca, refrigerada, congelada y elaborada). | Enfermedades animales; Sanidad animal; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | Lesotho | EN | ES |
| G/SPS/N/ARE/182#
G/SPS/N/BHR/205# G/SPS/N/KWT/56# G/SPS/N/OMN/102# G/SPS/N/QAT/106# G/SPS/N/SAU/404# G/SPS/N/YEM/47 |
Qatar | Notificación ordinaria | 26/7/19 | Carne de rumiantes (fresca, refrigerada, congelada y elaborada). | Enfermedades animales; Sanidad animal; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | Lesotho | EN | ES |
| G/SPS/N/ARE/182#
G/SPS/N/BHR/205# G/SPS/N/KWT/56# G/SPS/N/OMN/102# G/SPS/N/QAT/106# G/SPS/N/SAU/404# G/SPS/N/YEM/47 |
Arabia Saudita, Reino de la | Notificación ordinaria | 26/7/19 | Carne de rumiantes (fresca, refrigerada, congelada y elaborada). | Enfermedades animales; Sanidad animal; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | Lesotho | EN | ES |
| G/SPS/N/ARE/182#
G/SPS/N/BHR/205# G/SPS/N/KWT/56# G/SPS/N/OMN/102# G/SPS/N/QAT/106# G/SPS/N/SAU/404# G/SPS/N/YEM/47 |
Emiratos Árabes Unidos | Notificación ordinaria | 26/7/19 | Carne de rumiantes (fresca, refrigerada, congelada y elaborada). | Enfermedades animales; Sanidad animal; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | Lesotho | EN | ES |
| G/SPS/N/ARE/182#
G/SPS/N/BHR/205# G/SPS/N/KWT/56# G/SPS/N/OMN/102# G/SPS/N/QAT/106# G/SPS/N/SAU/404# G/SPS/N/YEM/47 |
Yemen | Notificación ordinaria | 26/7/19 | Carne de rumiantes (fresca, refrigerada, congelada y elaborada). | Enfermedades animales; Sanidad animal; Inocuidad de los alimentos; Salud de las personas; Zoonosis; | Lesotho | EN | ES |
| G/SPS/N/BRA/1529 | Brasil | Notificación ordinaria | 26/7/19 | Frutas y productos vegetales destinados a la propagación o reproducción, excepto semillas y material in vitro de uva (Vitis vinifera), arándano (Vaccinium spp.), cereza (Prunus avium) y ciruela (Prunus domestica). | Sanidad vegetal; Semillas; | EN | ES | |
| G/SPS/N/CHE/74 | Suiza | Notificación ordinaria | 26/7/19 | Plantas, productos vegetales y todo material capaces de albergar o diseminar plagas especialmente peligrosas, incluidos el suelo y los sustratos de cultivo. Diversas partidas de los capítulos 6 (Plantas vivas), 7 (Hortalizas, plantas, raíces y tubérculos alimenticios), 8 (Frutas y frutos comestibles; cortezas de agrios (cítricos), melones o sandías), 44 (Madera y manufacturas de madera). | Certificación, control e inspección; Plagas; Enfermedades vegetales; Sanidad vegetal; | EN | ES | |
| G/SPS/N/PRY/29 | Paraguay | Notificación ordinaria | 25/7/19 | Leche y productos lácteos (NCM 0401- 0402 – 0403 – 0404 – 0405 – 0406) | Inocuidad de los alimentos; Salud de las personas; | EN | ES | |
| G/SPS/N/USA/3089 | Estados Unidos de América | Notificación ordinaria | 25/7/19 | Vegetales. | Zonas libres de plagas o enfermedades / Regionalización; Plagas; Sanidad vegetal; | Bélgica, Dinamarca, los Países Bajos y el Reino Unido. | EN | ES |
