Strategic Objectives

  • Achieve full integration with the System, of Quality Health and Food Safety - SISCAL.
  • Strengthen the institutional structure, modernizing its processes to improve its management.
  • Strengthen the technical services, modernizing them and delegating functions to accredited actors to achieve national and international recognition.
 
  • Further enhance of relations with regional and international reference organizations of WTO oriented to the compliance of the Agreement of Sanitary and Phytosanitary Measures.
  • Update Sanitary, Phytosanitary and Food safety Legal Base, harmonizing with international guidelines.
  • Improve the level of satisfaction of internal and external customers.

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    Trámites y Requisitos